Researchers have demonstrated in a new study how an interplay between nutrition, metabolism and immunity is involved in the process of aging.
More needs to be done to help improve the diet of Indigenous Australians, according to a new paper examining recent national Aboriginal and Torres Strait Islander health policy.
Healthy palates are developed early in life, according to researchers.
New research reveals more evidence that fish consumption keeps the brain healthy. Researchers found that having a baked or broiled fish weekly can help boost brain health by keeping it younger for longer.
A new study found that where people live can greatly influence the types of weight loss methods they try.
Diabetics who eat a high salt diet are increasing their risk of cardiovascular disease, a new study reported.
According to a new evidence review, rehabilitation programs can greatly benefit patients with advanced cancer.
Snacking on nuts everyday cuts the risk of heart disease by nearly a third, according to a new study.
An apple a day keeps arousal alive, according to a new study on women.
Losing weight, not boosting health, is the main reason why people eat tofu.
Broccoli could help treat asthma, according to Australian researchers.
A new study found that exercise can boost the variety of gut bacteria, which can promote long-term health.
A new report found that by 2030, Ireland will become Europe's fattest nation.
By 2050, high CO2 levels could jeopardize the nutritional value in certain grains.
Frozen meals are healthier than those served at fast food restaurants, according to a new study.