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red meat
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Eating Red Meat Linked to Cancer, Kidney Failure and Heart Disease
By Mara Tee | Jan 26, 2017 07:02 PM ESTEating red meat including bacon, hotdogs, burger patties or anything processed increases the risk of cancer, heart diseases, kidney failure and many more.
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Eating Too Much Red Meat Increases The Risk For Diverticulitis
By Minnow Blythe | Jan 10, 2017 09:40 AM ESTMen who consume huge amounts of red meat increases their risk to develop diverticulitis.
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Bad News for Meat Lovers, Says Study
By Kanika Gupta | Nov 13, 2015 10:30 AM ESTAs the news of bacon being carcinogens and that the hot dogs contain human DNA, the new study reveals even more bad news. If you enjoy eating grilled meat a lot, then you would be exposed to a higher risk of kidney cancer
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Cooked Red Meat May Lead To Kidney Cancer
By R. Siva Kumar | Nov 11, 2015 11:22 AM ESTWhen cooked over high heat, animal muscles produce heterocyclic amines and polycyclic aromatic hydrocarbons, which might end in kidney cancer.
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Questionable Meat Cooked Over High Temperatures And Open Flame - Processed Meat Can Cause Cancer
By Bisma Kaleem | Nov 10, 2015 12:21 PM ESTA die-hard fan of meat, if so, then you better start altering your diet as consuming red and white meat can actually hamper your healthy lifestyle and put your lives at risk.
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Gut Bacteria Compound tied to Heart Failure, Study Finds
By Cheri Cheng | Oct 30, 2014 01:16 PM EDTA new study found that when gut bacteria digest certain foods, it leads to the production of a metabolite that can increase risk of heart failure.
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A Tick Bite can Cause Meat Allergies
By Cheri Cheng | Aug 11, 2014 10:19 AM EDTAccording to recent research, a bite from the Lone Star Tick can cause people develop allergies to red meat, pork and dairy.
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Consuming Resistant Starch May Help Reduce Red Meat-Related Colorectal Cancer Risk: Study
By Kamal Nayan | Aug 04, 2014 12:58 PM EDTEating a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a new research.
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Red Meat Linked to Breast Cancer Risk
By Cheri Cheng | Jun 11, 2014 02:12 PM EDTA new study found that women who ate more red meat had a greater risk of developing breast cancer.
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Study Warns Pregnant Women about Red Meat
By Cheri Cheng | Dec 12, 2013 10:11 AM ESTResearchers warn pregnant women and women looking to get pregnant about the risks involved with eating too much red meat.
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Study Ties Pasta to Depression
By Cheri Cheng | Oct 30, 2013 10:34 AM EDTIn a new study, researchers found that people who ate more refined grains, such as pasta and chips, were at a greater risk of depression.
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Eating Red Meat May Up Alzheimer's Risk
By Christine Hsu | Aug 22, 2013 03:07 PM EDTRed meat has been linked to a cancer, heart disease, diabetes, obesity and early death. Now, new research reveals that Alzheimer's disease may also have a place in the long list of ailments associated with eating red meat.
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Red Meat Tied to Increasing Risk of Type Two Diabetes
By Cheri Cheng | Jun 18, 2013 11:36 AM EDTResearchers found that people who consumed red meat frequently were at a higher risk of developing type two diabetes.
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Eggs Might Lead to Increased Heart Risk
By Cheri Cheng | Apr 25, 2013 10:39 AM EDTResearchers discovered that lecithin, which is abundant in egg yolks, can increase one's risk for heart attack and stroke.
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Researchers Report Another Reason Not to Eat Red Meat
By Cheri Cheng | Apr 08, 2013 09:53 AM EDTResearchers from the Cleveland Clinic reported a new link between a compound found in red meat and clogged arteries.
