Gluten-Celiac Disease supplements are apparently not at all helpful in clinically treating celiac disease.
Understanding how celiac disease develops is an urgent area of study as an increasing number of Americans are being diagnosed with the disease.
An independent body says there is insufficient evidence proving that screening for celiac disease without symptoms will be beneficial.
It turns out that the gluten-free diet increases the level of mercury and arsenic on the dieter's system.
Following cancer treatments, Thaxted nutritionist Davina Steel launched MannaVida, a bakery devoted to creating gluten-free breads.
A new study found that people with celiac disease reacted to five groups of non-gluten wheat proteins.
The FDA's regulation on using the "gluten-free label" has gone into effect this Tuesday.
A new study found that many people who give up gluten have not been tested for gluten sensitivity.
A new study linked irritable bowel syndrome to celiac disease in children.
Scientists have discovered a molecule that could help treat celiac disease. New research conducted at McMaster University reveals a key molecule that could pave the way for discovering new treatments against the painful and untreatable autoimmune disorder.
In a new study, researchers concluded that quinoa was safe to eat for people with celiac disease.
Introducing gluten in baby's early months may be the secret to preventing celiac disease, a digestive disorder.
In a new, large scale study, researchers found little evidence that autism is linked to celiac disease.
Researchers found that celiac disease patients with damaged small intestines were at a greater risk of developing lymphoma.
The FDA defined gluten-free as anything that contains less than 20 parts per million of gluten.
Many myths detract from the power of soy, but the truth of the matter is that this plant-based protein can help improve the health and wellness of both men and women. In fact, according to recent studies, just 25 grams of soy protein every day can help decrease the risk of heart disease when used as a part of a healthy diet.