Scientists show that the drug, ampakine, can prevent age-related changes in the brain cells of mice.
A Danish-led study links moderate alcohol consumption to lower death risks among patients diagnosed with mild Alzheimer's. While the exact causes were not determined, experts speculated that it's probably due to socialization associated with drinking
Doctors might soon be able to screen for Alzheimer's disease without the use of radiation and a contrast agent, a new study reported.
A new case study has opened up a potential new route for researchers to take when examining ways to prevent the most common form of dementia.
A new study found that a third of all future alzheimer's cases can be prevented if people reduced their risk factors.
A new German study found that a cheap, diabetes drug can reduce the risk of Alzheimer's disease.
Need a reason to have another glass of Merlot? New research from Germany reveals that drinking red wine significantly boosts memory.
A new study found that having a mentally-challenging job can boost mental health in the future.
Broiling, grilling or frying meat can increase risk of dementia, according to a new study.
Researchers reported that seniors who stayed active or started to become active were more likely to age healthily.
In a new study, researchers were able to prevent brain cells from dying in mice models that had a neurodegenerative disease.
Urine tests may help identify diabetes patients who are at risk of cognitive decline.
Dementia patients who take certain blood pressure medications may experience slower cognitive decline than those who don't, a new study suggests.
Seizures in old age may be an early sign of Alzheimer's disease, a new study suggests.
Researchers found that when seniors accept stereotypes about old people, they can actually impair their own memory skills.
Many myths detract from the power of soy, but the truth of the matter is that this plant-based protein can help improve the health and wellness of both men and women. In fact, according to recent studies, just 25 grams of soy protein every day can help decrease the risk of heart disease when used as a part of a healthy diet.