A new federal survey found that many overweight and obese children do not realize that they are heavy.
A new U.S. report compared the health of people with different sexual orientations.
Obese and overweight firefighters are not receiving weight management advice from their health care providers, a new research has found.
Having obese brothers and sisters is more revealing indicator of child obesity than having obese parents, according to a new study.
A new study found that class III obese people have a greater risk of death in comparison to normal-weight people.
If a child is familiar with logos and other images from fast-food restaurants, sodas and not-so-healthy snack food brands, chances of him becoming overweight or obese is increased, a new study has found.
A new study found that certain lifestyle factors can predict who will and who will not stick to their recommended statin therapy.
A new study reported that children of divorced parents were more likely to be overweight or obese.
A new study reported that people who ate two or more portions of white bread per day had a 40 percent increased risk of being overweight or obese.
Eating prunes might help aid weight loss, according to a new study.
A new report found that 2.1 billion people are overweight or obese throughout the world.
A mother from NYC was upset after the education department labeled her thin daughter overweight.
A new study calculated that obese employees cost companies an additional $4,000 due to health care and related expenses.
Lean patients with nonalcoholic fatty liver disease (NAFLD) have higher overall mortality rate than patients with NAFLD who are overweight or obese, according to a new study.
A new study found that handing out low-calorie recipe cards at the front of a supermarket can help reduce the number of snacks purchased by overweight customers.
Many myths detract from the power of soy, but the truth of the matter is that this plant-based protein can help improve the health and wellness of both men and women. In fact, according to recent studies, just 25 grams of soy protein every day can help decrease the risk of heart disease when used as a part of a healthy diet.