This research is not brought to you by Toblerone.
Researchers from the University of Wisconsin-Madison discovered staying active enhances brain functions that are linked to the development of Alzheimer's disease.
An MIT study on how long-term memories are formed may shed light questions in Alzheimer's research.
A recent study shows that different types of music help evoke what type of memory people remember.
A specific memory could be effectively wiped out without affecting other memories.
In the latest in medical technology, researchers from Hiroshima University developed a new laser technique that shines a light on missing links in the flow of memory.
Finnish researchers are warning the public especially soon-to-be pregnant and pregnant women from consuming this food.
One of the worst things people do to their memory is worrying about memory loss.
People can improve their memory if they repeat what they've just learned to another person immediately.
Until now, the hippocampus in the brain has been linked to memory formation. Now, a study shows that a different part of the brain works in storing memories too.
A new study has found that following a Mediterranean diet may help boost brain health.
Dogs rely on semantic memories in the same way that humans do. This is the kind of memory employed by humans in learning in school as well as in gathering facts about the world like recalling the names of American presidents.
Obesity can affect one's memory, a new study is reporting.
Past experiences influence our brain's response to memory and recognition, probably leading to the development of therapies to treat patients of schizophrenia and Alzheimer's disease.
Researchers at Salk Institute discovered that the variations in synaptic connections are smaller than earlier thought, allowing for more information storage.
Many myths detract from the power of soy, but the truth of the matter is that this plant-based protein can help improve the health and wellness of both men and women. In fact, according to recent studies, just 25 grams of soy protein every day can help decrease the risk of heart disease when used as a part of a healthy diet.