A study shows being allergic to a nut does not necessarily mean the same to all nuts.
Contact between inflamed skin and food proteins may trigger food allergy development, according to a recent study.
Food allergies have nearly doubled among black children over the last 23 years, according to a new study.
Holidays and the festive season could be stressful for parents, as there are so many varieties of food and sweets all around, and it is difficult to monitor children's diet and keep them away from allergens. However, it may come as a relief for parents to know that in a new study conducted at National Jewish Health in Denver, doctors are working towards an approach to treating food allergies. In their study, children are exposed to the foods that usually make them sick, Medical Xpress reports.
A new study suggests that about one-third of children who have food allergies suffer bullying at school. So apart from constantly watching out for allergens, parents of children suffering from food allergy also need to be highly vigilant about their children's day-to-day encounters and make sure that their child is not the favorite target of a bully in class.
The recent surge in food allergies could be due to a byproduct of chemicals used to help purify water, a new study claims. The study found that people exposed to high levels of dichlorophenols are more likely to get food allergies. Dichlorophenols are produced when chlorine is added to water to make it clean and get rid of bugs.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.