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Did you know there are many varieties of salt that can enliven your meal? Here are a few that you can choose from: 

The Himalayan Pink Salt

It is one of the most beautiful looking salts, sporting salmon pink color. The salt is mined in the foothills of the Himalayan Mountain range and come in large chunks like rock salt. You can use it to make your good flavorful. 

The Hawaiian Black Lava Salt 

This salt is mixed with volcanic charcoal and hence its color. The Hawaiian Black Lava Salt can turn any dish tasty, i.e., mix it when you prepare salads for a dramatic change in the taste. 

The Indian Black Mineral Salt

This salt, unlike the Hawaiian Black Lava salt, borders on the same color but is grayer. The salt carries a mineral or sulfur taste, which makes it ideal for making soups, salads and sauces. 

The Australian Murray River Salt

This salt contradicts the belief that all salts come from the ocean. One of the most popular varieties of river salt is the Australian Murray River Salt. It has a very mild flavor and is mostly used in salads.

Bamboo Roasted Sea Salt

This salt is made by stuffing it into bamboo shoots and heating it. It is one of the popular methods of using salt in Korea. Experts advice to use this in any gravy dish.