People with allergies are being told to check the barcode on their sweet treats. FDA has warned all consumers to avoid sever allergic reactions.
A new study found that people with celiac disease reacted to five groups of non-gluten wheat proteins.
By 2050, high CO2 levels could jeopardize the nutritional value in certain grains.
In a new, large scale study, researchers found little evidence that autism is linked to celiac disease.
Researchers found that celiac disease patients with damaged small intestines were at a greater risk of developing lymphoma.