US health authorities are wary as China announced six new cases of H7N9 bird flu in Hunan province and outbreaks of the avian flu have been reported in several US states.
OK Foods Inc. are staging a recall of some of their cooked chicken products as metal contaminants were found in them by consumers.
USDA confirms bird flu strain on a commercial farm in Tennessee.
Americans reportedly spend 20 percent of their food allowance on junk food and $608 million is spent of soda alone.
A new study claims recommendations made by USDA are more expensive for the climate than some fruits and vegetables.
Before healthy lunch guidelines were enforced by the USDA, the majority of schools provided meals that would not have met USDA nutrition standards, a new study reported.
A new study reported that if everyone followed the USDA's dietary recommendations, greenhouse gas emissions would increase.
The USDA has revised poultry plant inspections for the first time in over 50 years.
The United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) has conditionally approved a new vaccine to fight pig virus this week.
The USDA will provide $25 million in grants for schools to improve upon their kitchens and lunches.
The USDA's latest analysis reported that Americans are consuming fewer calories.
The USDA announced that the Salmonella outbreak that affected 278 people was caused by chicken.
The U.S. Department of Agriculture announced that processed cooked chicken made from Chinese plants will now be imported.
Google launched its latest search feature that allows users to get instant access to accurate nutritional data for a wide range of foods.
Despite concerns that it may be soon start seeping into supermarkets and onto dinner plates, the U.S. Department of Agriculture (USDA) last week took steps that could lead to the eventual approval of the first horse slaughterhouse in the U.S. since 2007.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.