New findings show that the accurate taste is "all in the brain."
Cinnamon is a great ingredient to use because of its flavor and nuttiness. Aside from taste, here are five healthy reasons to cook or bake with more cinnamon.
Olive oil is very healthy because it mainly contains monounsaturated fats and when using olive oil, here are five mistakes to avoid.
The tongue is a muscular organ that gives us the ability to taste different types of flavors.
Visiting the produce aisle should be a part of your normal routine every time you go to the grocery store. Here are five ways to shop better.
A red room and some background music may be enough to turn a cheap $5 wine into a flavorful vintage, according to a new study.
A new study found that people who underwent weight loss surgery also experienced changes in appetite and taste buds.
A new study reported that tricking kids to eat vegetables early on can get them used to eating vegetables in general.
In a new study, researchers found that consumers do not mind the taste of bread made with 10 percent, 20 percent or 30 percent less salt.
The sounds a potato chip makes when you bite into it can make or break the "taste," a new study suggest.
Using chili peppers to cook is an ancient tradition. New research reveals that these spicy treats may have had multiple culinary uses thousands of years ago.
Everything tastes better with bacon... well almost everything. A new mathematical analysis reveals that dishes with bacon are tastier than those without.
Seeing the world through rose-colored glasses isn't the only side effect of love. Scientists recently discovered that being in love alters taste by sweetening the flavor of what we eat and drink.
How do you make meatballs healthier? Just add a little but of orange.
Researchers reported that constantly looking at pictures of foods on Instagram could lead to a loss of appetite.