Scientists have always tried to balance fuel efficiency and weight limits in space travel. So packing salty food in a voyage could actually cause astronauts to eat more and drink less water.
Bagged lunches are not as nutritious as school lunches, a new study found.
Premature infants given early sodium supplementation gain more weight than those not given early supplementation, according to a new study.
A new publication detailed how using spices and herbs can reduce sodium, calorie and fat intake.
According to a new study, sandwiches are a major contributor to America's high dietary sodium intake.
Researchers have found evidence that increased Body Mass Index, age, and no-sodium dietary factors are much more closely related to increase in systolic blood pressure than sodium intake, according to a new study.
Around 1.6 million cardiovascular-related deaths per year is linked to high sodium consumption, according a new analysis evaluating populations across 187 countries.
According to a new study, too much or too little salt consumption can raise one's risk of heart problems and death from any cause.
A new study reported that eating at fast food and full-service restaurants is tied to increased calorie intake.
The Center for Science in the Public Interest released a list of American meals that earned an Xtreme Eating Award.
The FDA announced that it will draft voluntary guidelines recommending food companies to reduce the sodium levels in their products.
Salty snacks may speed aging in overweight teens, a new study suggests.
Researchers reported that "fizzy" prescription medications, which have high sodium content, increase risk of heart events.
Analysts looked at 5,427 fast food meal options and found that only 33 of them could be considered healthy.
The risk of elevated blood pressure among children and teens increased by nearly a third during a thirteen-year period, according to new research.