Salt, sugar and fat. Ever wondered why you can't put down that bag of chips after taking your first, second, third bite? A new book with three years of extensive investigative research reveals that large food companies engineer food to hit consumers "bliss points", similar to the sensation a drug addict feels after taking a dose of his drug of choice.
Everyone knows that bacon, ham and sausages aren’t exactly health food.
In much of the developed world, there has been a sharp increase in the number of autoimmune disorders over the past few decades.
Cutting-down on the amount of salt can save thousands of lives over the decade, says a new study.
Children's obesity is a concern for many parents these days, leaving them clueless as to how to strike a perfect balance feeding their child a healthy food, and not overfeeding them either.
They may not be scientifically based, but the need for a solution outside of pharmaceuticals may encourage you to consider such options. When traditional medicine is not quite doing the trick, thinking outside the box and trying one of these options may bring surprising results.