Salt, sugar and fat. Ever wondered why you can't put down that bag of chips after taking your first, second, third bite? A new book with three years of extensive investigative research reveals that large food companies engineer food to hit consumers "bliss points", similar to the sensation a drug addict feels after taking a dose of his drug of choice.
Everyone knows that bacon, ham and sausages aren’t exactly health food.
In much of the developed world, there has been a sharp increase in the number of autoimmune disorders over the past few decades.
Cutting-down on the amount of salt can save thousands of lives over the decade, says a new study.
Children's obesity is a concern for many parents these days, leaving them clueless as to how to strike a perfect balance feeding their child a healthy food, and not overfeeding them either.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.