A substance called resveratrol found in red wine and other fruits may protect the body’s neurons from the unwanted effects of aging.
New research has found that the combination of resveratrol and benzoyl peroxide reduces the Ane Vulgaris.
A new small study found that resveratrol can hinder the benefits of physical activity.
A natural compound found in red wine and grapes, resveratrol, can boost spinal bone density in men with metabolic syndrome, a new study found.
Need a reason to have another glass of Merlot? New research from Germany reveals that drinking red wine significantly boosts memory.
A "healthy" component in red grapes and wine may increase the risk of pancreatic problems in unborn babies.
A new study found no link between consuming foods with resveratrol and the reduced risks of death, heart disease and cancer.
Resveratrol, a compound found in red grapes and wine, may help treat cancer.
Resveratrol, a polyphenol compound in red wine, has been touted as a beneficial supplement for its anti-inflammatory and antioxidant properties. Previous studies revealed that it can help prevent disease, lower blood sugar and lower inflammation. However, a new study reveals that resveratrol may actually worsen multiple sclerosis-like neuropathology and inflammation.
Red grapes and blueberries may help keep the body healthy and ready to fight infections, a new study suggests.
Researchers found no health benefits from resveratrol, an active compound found in red wine, in obese men.
The compound resveratrol is linked to the production of proteins responsible to combatting the effects of aging and disease, study finds.
Scientists warn that according to a new study, the supplement may not give the same health benefits of the drink and may not protect middle-aged women against a range of life-threatening conditions.