Chocolate bars including famous brands such as Kit Kat, Yorkie and Aero will contain 10 percent less sugar by next year according to manufacturer Nestle. Just last year, Nestle said their researchers had made a scientific breakthrough by discovering a way to structure sugar differently so that only 40% less is use.
Nestle's Institute of Health Sciences will start a new research project that aims to make unique vitamin combinations that cater to each individual patient.
Nestle SA is all set for a biotechnological partnership with Cellular Dynamics International (CDI), according to a report from Wall Street Journal.
Nestle has now recalled pasta meals from Italy and Spain due to reports of them being contaminated with horsemeat, the company announced Monday.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.