Additional asparagine, which is produced naturally in the body, is required for brain growth, a new research finds. The consumption of asparagine, found in foods like meat, eggs and other dairy nutrients could be beneficial.
Eating more vegetable protein could help extend the lives of kidney disease patients, according to a new study.
Everything tastes better with bacon... well almost everything. A new mathematical analysis reveals that dishes with bacon are tastier than those without.
The lab grown burger costing $325,000 was tasted today in London.
Vegetarianism has been linked with a variety of health benefits. Previous studies found that vegetarians are less likely to develop heart disease, cancer, diabetes, obesity and hypertension. Now, a new study has linked vegetarian diets to reduced death rates.
The process in developing the burger has been a laborious one.
For people who have adopted a gluten-free diet, here are five tips to dining out.
Though the plant's capability may be surprising, you do not need to be afraid - the plant primarily eats insects, not humans.
Eating fish, chicken and salad dressing, which are rich in omega-3 fatty acids and avoiding meat, dairy and other foods with saturated fats may preserve memory and cognitive abilities in older adults, according to a new study.
More than half of samples of ground beef, ground turkey and pork chops collected from supermarkets for testing by the federal government contained bacteria resistant to antibiotics, according to a new report.
A Louisiana-based meat packing company has expanded a massive recall of meat products over a potential bacterial contamination, according to the U.S. Department of Agriculture. No illnesses have yet been reported.
British researchers found that men eat less fruit and vegetables than their children. The survey found that while pre-school children eat an average of 12 different types of fruit and vegetables each week, the average man only eats half of that.
Everyone knows that bacon, ham and sausages aren’t exactly health food.
First horse meat was found in frozen "beef" burgers in Ireland, then in IKEA's meatballs in the Czech Republic, and now donkey, goat and buffalo meat has been found in ground beef, burgers and deli meats in South Africa, fueling the need for more food regulation and better labeling.
Cutting meat consumption by 50 percent can help get the nutrient cycles back on track by reducing the number of steps that it takes to get the food on the table, says a new report. The report has been commissioned by the United Nations Environment Programme (UNEP).