Gluten-Celiac Disease supplements are apparently not at all helpful in clinically treating celiac disease.
An independent body says there is insufficient evidence proving that screening for celiac disease without symptoms will be beneficial.
Following cancer treatments, Thaxted nutritionist Davina Steel launched MannaVida, a bakery devoted to creating gluten-free breads.
For people who are allergic to gluten, here are six gluten-free flour options to use.
A new study found that people with celiac disease reacted to five groups of non-gluten wheat proteins.
Loss of tolerance to gluten - a protein composite found in wheat, rye and barley - is a dynamic process and that neither breastfeeding or delaying the introduction of gluten-containing foods provide significant protection against the disorder, finds a new study.
A new study found that many people who give up gluten have not been tested for gluten sensitivity.
In a new study, researchers concluded that quinoa was safe to eat for people with celiac disease.
Researchers reported that following a gluten-free diet could strengthen bones for people with celiac disease.
Researchers found that celiac disease patients with damaged small intestines were at a greater risk of developing lymphoma.
The episode made fun of a character who cannot eat gluten.
For people who have adopted a gluten-free diet, here are five tips to dining out.
In recent years, gluten-free foods have proliferated shelves.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.