Incorporating spicy foods into one's diet can add many health benefits.
A new study examining coupons found that many of them promote junk foods and sugary beverages.
In the November issue of Food Technology magazine which is published by Institute of Food Technologists, a list of 12 foods and ingredients were published that can probably help you in keeping stronger than your weight.
Researchers identified the leading cause of choking in children between zero and 14 is food.
A new study found that food and beverage advertisements found on popular children's websites still do not fit the nutritional standards set by the government.
"Rich Food, Poor Food" written by Doctor Jayson Calton and certified nutritionist Mira Calton is a book that provides people a list of ingredients that are used in the U.S. but banned in other countries.
Study reports that people are more likely to pick healthier food options when they are informed of the amount of exercise they would need to do in order to burn off those calories per meal as opposed to only seeing calorie counts or nothing at all.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.