Consuming carbohydrates during or immediately after an intense exercise helps the body recover faster and reduces the risk of compromising the immune system.
Teaching children how to cook using healthy ingredients can boost healthy eating, a new study reported.
Olive oil is very healthy because it mainly contains monounsaturated fats and when using olive oil, here are five mistakes to avoid.
Even though this holiday is surrounded by food, it does not mean that you have to be unhealthy. Here are six ways you can stay healthy during the holidays.
A new study reported that laundry detergent pods can pose a huge threat to young children.
According to a new study, school lunches have better average nutrition than packed lunches.
Here are 10 different types of people who can ruin your diet.
Here are five ingredients that you can switch up during the colder weather without jeopardizing your health.
Instead of traditional party food options, such as burgers, pizza, and chip and dip, try adding chicken, guacamole and fruit salad for a healthier meal.
In order to lose weight effectively, people have to be aware of weight-loss myths that exist.
We all love to eat while reading a book. There are some food that are perfect to munch on while some are not. Here's is a checklist.
Rosemary contains a lot of antioxidant and anti-inflammatory properties that can contribute to one's overall health.
Nine out of 10 American kids eat more salt than the recommended quantity, according to a new federal government report. The excessive intake of salt is raising their lifelong risk of high blood pressure and heart disease.
A three-year-old Great Dane had 43 1/2 socks removed from his stomach.
Instead of staying indoors all the time with the air conditioning on full blast, people can enjoy time outdoors without having to sweat too much by taking these preventive measures.
The BioScience Talks podcast features discussions of topical issues related to the biological sciences. By altering the heritability of certain traits, gene drive technologies have the potential to spread desired genes through wild populations. In practice, this could lead to mosquito populations that, for example, bear traits making them resistant to the spread of malaria. Despite the huge potential for improving human well-being, concern exists that gene drives could fail in the wild or, perhaps more concerning, spread beyond their intended target populations.