A diet higher in gluten content is found out to help in lowering the risks of developing type-2 diabetes.
A new study suggests that eating healthier food options can help in reducing gas emissions. The change in our food preference was found to be a contributor in the environment's current state.
Food habits rich in fat and sugar are being linked to deaths due to heart disease, strokes, and diabetes in the United States.
Implementing a low-carbohydrate ketogenic diet on both rodents and humans has resulted in the easing of symptoms of gout. The same diet is also advisable for people suffering from epilepsy.
The United Kingdom is currently forced to ration vegetables in several supermarkets as a result of the floods and storms that have taken a toll in the vegetable farms in the Mediterranean.