Get to know how NSAIDs invite Heart Disease.
You may have been warned that consuming fatty foods such as cheese, butter and cream can increase your risk of getting clogged arteries and developing heart disease. Good news is, there is a new scientific evidence which shows that Dairy Products could actually give more health benefits.
Food happens to be one of the inevitable needs for any living thing and an irresistible desire for most people in the world. We just feel heavenly when we eat foods we love and the happiness we get out of it is just out of the world. But when it comes to living a healthy life, on most occasions, our passion for food and health don't go hand in hand. And here are few diet tips for Americans to bear in mind for maintaining good health while enjoying tasty meal.
According to one study, drinking milk can put you at a greater risk of Parkinson’s disease. The study that was published in the Journal Neurology found a link between the development of the disease and the contaminants that are found in milk.
A new study found that when gut bacteria digest certain foods, it leads to the production of a metabolite that can increase risk of heart failure.
According to recent research, a bite from the Lone Star Tick can cause people develop allergies to red meat, pork and dairy.
Greenhouse gas emissions especially from food production might be threatening the UN climate target of limiting global warming to 2 degrees Celsius, according to a new research.
Yogurt consumption has been shown to protect bones, reduce blood pressure, clear acne and quell gut conditions. However, a new study reveals that the tasty treat can also protect people from diabetes.
Additional asparagine, which is produced naturally in the body, is required for brain growth, a new research finds. The consumption of asparagine, found in foods like meat, eggs and other dairy nutrients could be beneficial.
Eating kiwis after meals may help aid digestion and prevent bloating, a new study suggests.
Researchers report that pregnant women who were iodine deficient gave birth to children with lower IQs.
Eating fish, chicken and salad dressing, which are rich in omega-3 fatty acids and avoiding meat, dairy and other foods with saturated fats may preserve memory and cognitive abilities in older adults, according to a new study.
They say milk does a body good – but that’s not the finding of a recent study.
We all know that we should eat a balanced diet.
A combination of soy and dairy proteins, consumed after exercise, can increase the rate at which muscles are synthesized in the body, a new study has found. Researchers say that the soy-dairy blend supplies amino acids to the growing muscles even hours after the person has stopped exercising.
Researchers from the University of Sheffield School of Health and Related Research (ScHARR) are today making a series of recommendations for NHS mental health trusts to change the way they collect and use patient feedback to improve the quality of care for inpatients.