Vets said the dog suffered an extreme reaction to toxins produced by mold that grows on bread, cheese, pasta and walnuts. That caused toxic shock syndrome that eventually lead to multiple organ failure and death.
UK experts urge the British government to fortify flour-based products with folic acid to prevent or at least minimize cases of birth defects among babies.
According to a new study, researchers found that eating a low glycemic diet with bread made with canola oil can help reduce risk of cardiovascular disease for diabetics.
A new study reported that people who ate two or more portions of white bread per day had a 40 percent increased risk of being overweight or obese.
A new study found that people with hypertension had a "salt tooth."
The Environmental Working Group reported finding ADA in nearly 500 food products found in the supermarket.
Eating lots of bread and cookies may increase your risk of developing dementia, according to researchers.
Subway announced that it plans on removing a chemical additive from its bread products.
In a new study, researchers found that consumers do not mind the taste of bread made with 10 percent, 20 percent or 30 percent less salt.
Rubbishing years of old claims of ills caused by the consumption of bread, nutritionists from the British Nutrition Foundation warn people that those who have abstained from what was the staple food of Britain once upon a time, are missing out on essential vitamins. Claims of harm caused by consumption of bread have been around for more than 20 years now and in the last few years, bread has become a food product to be resisted and avoided.