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Bread
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Dog Died After Licking Food From Recycling Bin
By Anne Collins | Feb 18, 2017 10:40 AM ESTVets said the dog suffered an extreme reaction to toxins produced by mold that grows on bread, cheese, pasta and walnuts. That caused toxic shock syndrome that eventually lead to multiple organ failure and death.
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Folic Acid Flour Prevents Birth Defects Among Babies
By Jenn Loro | Dec 21, 2015 10:03 AM ESTUK experts urge the British government to fortify flour-based products with folic acid to prevent or at least minimize cases of birth defects among babies.
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Canola Oil can be Beneficial for Diabetics
By Cheri Cheng | Jun 14, 2014 12:25 PM EDTAccording to a new study, researchers found that eating a low glycemic diet with bread made with canola oil can help reduce risk of cardiovascular disease for diabetics.
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White Bread can make You Fat, Study Finds
By Cheri Cheng | May 31, 2014 10:12 AM EDTA new study reported that people who ate two or more portions of white bread per day had a 40 percent increased risk of being overweight or obese.
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People with Hypertension prefer Saltier Foods, Study Finds
By Cheri Cheng | May 17, 2014 10:11 AM EDTA new study found that people with hypertension had a "salt tooth."
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‘ADA’ Chemical Found in Hundreds of Foods, EWG Reports
By Cheri Cheng | Feb 27, 2014 09:32 AM ESTThe Environmental Working Group reported finding ADA in nearly 500 food products found in the supermarket.
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Carb-Rich Diet May Increase Alzheimer's Risk
By Christine Hsu | Feb 21, 2014 04:56 PM ESTEating lots of bread and cookies may increase your risk of developing dementia, according to researchers.
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Subway to Remove Chemical Ingredient from Bread
By Cheri Cheng | Feb 06, 2014 09:42 AM ESTSubway announced that it plans on removing a chemical additive from its bread products.
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Consumers Don’t Mind Bread Made with Less Salt
By Cheri Cheng | Dec 16, 2013 04:34 PM ESTIn a new study, researchers found that consumers do not mind the taste of bread made with 10 percent, 20 percent or 30 percent less salt.
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Bread is Not Harmful but Vital, Say Nutritionists
By Drishya Nair | Sep 15, 2012 04:09 AM EDTRubbishing years of old claims of ills caused by the consumption of bread, nutritionists from the British Nutrition Foundation warn people that those who have abstained from what was the staple food of Britain once upon a time, are missing out on essential vitamins. Claims of harm caused by consumption of bread have been around for more than 20 years now and in the last few years, bread has become a food product to be resisted and avoided.
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