A new study indicates that heart health problems can be at risk on a gluten-free diet. This latest study has been published in the journal BMJ.
An independent body says there is insufficient evidence proving that screening for celiac disease without symptoms will be beneficial.
US surgeons shed a light on the sea of diets and myths to ensure better cardiovascular health.
It turns out that the gluten-free diet increases the level of mercury and arsenic on the dieter's system.
Following cancer treatments, Thaxted nutritionist Davina Steel launched MannaVida, a bakery devoted to creating gluten-free breads.