The FDA's latest proposal would require companies to label sugar sweetened honey products.
According to a new UK study, men with eating disorders are often overlooked and misdiagnosed.
For the first time a study has demonstrated that increased levels of CO2 inhibit plants' assimilation of nitrate into proteins, suggesting that the nutritional quality of food crops are at risk as climate change intensifies.
Researchers found that cartoon characters on cereal boxes tend to stare at children.
A new study found that fast food advertisements for healthy foods are confusing to young children.
A new study found that children who watched a lot of TV tended to snack on unhealthy foods more often, increasing their risk of heart disease.
Disadvantaged children who attended high quality early childhood programs have a reduced risk of developing chronic diseases in later life, a new study reported.
According to a new study, economic growth does not greatly improve undernutrition in children.
Allergists have reported that the 2014 allergy season for people living in the northeast region of the U.S. will be extremely harsh.
According to a new study, exposure to ultraviolet rays could reduce folate levels.
Scientists have reported a new invention that aims to determine the freshness of food before the first bite is taken. The color-coded smart tags will hopefully save consumers of unnecessary danger and disgust.
A new study found that the faster people pick up food from the floor, the less contaminated the food becomes.
An entire Floridian family was hospitalized after eating LSD-laced meat purchased from Walmart.
Higher levels of Omega-3 can improve sleep, according to a new study.
The USDA added more whole-grain products, yogurt, canned fish, fruits and vegetables to the Special Supplemental Nutrition Program for Women, Infants and Children.