More needs to be done to help improve the diet of Indigenous Australians, according to a new paper examining recent national Aboriginal and Torres Strait Islander health policy.
Healthy palates are developed early in life, according to researchers.
New research reveals more evidence that fish consumption keeps the brain healthy. Researchers found that having a baked or broiled fish weekly can help boost brain health by keeping it younger for longer.
Eating lots of soy early in life could help keep women's hearts healthy, according to a new study.
New research reveals that male and female gut microbes react differently to diet. The study revealed that this sex difference exists even when the diets are the same.
Children's food choices can be influenced by the way their parents prepare meals, according to a new study.
Many parents are blind to their children's obesity, according to a new study.
Diabetics who eat a high salt diet are increasing their risk of cardiovascular disease, a new study reported.
Eating the right kinds o fat could help heal the heart, according to a new study.
According to a new evidence review, rehabilitation programs can greatly benefit patients with advanced cancer.
A new study found that a single protein injection can temporarily reverse type 2 diabetes in mice models.
Snacking on nuts everyday cuts the risk of heart disease by nearly a third, according to a new study.
A new study found that eating lean beef can help reduce blood pressure levels.
Bugs are gross, but new research suggests that eating them might have helped us evolve bigger brains, a new study suggests.
According to a new study, researchers found that eating a low glycemic diet with bread made with canola oil can help reduce risk of cardiovascular disease for diabetics.