A new study found that people with hypertension had a "salt tooth."
A new study reported that eating more fruits and vegetables can greatly reduce stroke risk.
A new study reported that type 2 diabetics can benefit greatly if they followed a diet low in carbohydrates.
A new study found that many people who give up gluten have not been tested for gluten sensitivity.
Mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet, according to new experiments. Researchers said these findings might also apply to humans.
A new study found that a mother's diet during conception can change infant's genes.
A new study found that statin users consume more fat and calories today than they did a decade ago.
A new study found a link between dietary fats and an increased risk for certain types of breast cancer.
A new study linked irritable bowel syndrome to celiac disease in children.
A new study aims to uncover the link between a child's allergies to the mother's diet.
A new study reported that eating one daily serving of beans, peas, chickpeas or lentils can reduce LDL cholesterol.
Restricting phosphate in diets at larger extent reduces deaths and reverses vascular calcification and kidney damage, according to a new study. The research was conducted on rats with chronic kidney diseases.
A new study found that eating a junk food diet can lead to a sedentary lifestyle and not vice versa.
Eating seven or more daily servings of fruits and veggies may help promote longevity, according to a new study.
Scientists have discovered a molecule that could help treat celiac disease. New research conducted at McMaster University reveals a key molecule that could pave the way for discovering new treatments against the painful and untreatable autoimmune disorder.